de dolle brouwers oerbier 1989 quadrupel 33 cl 1 coming-soon A combination of rye malt

A combination of rye malt

A well-kept recipe became reality and the world's first Quadrupel beer was born

It is brewed with pale malt

Rhubarb was mixed with a blend of one and two year old lambic before conditioning

This natural millésime beer is a blend of young traditional lambics that have aged on forty-year old authentic Oloroso and Pedro Ximénez sherry casks

de dolle brouwers oerbier 1989 quadrupel 33 cl 1 coming-soon A combination of rye maltOerbier means original, from the source. This beer was brewed at home on a small scale (5 gallons) in a copper washing kettle, by two brothers who were still students at the time. They took over an old brewery that had gone bankrupt, saying, "If the brewers don't bring the brewery back to life, no one will!" It was also a unique opportunity to create some interesting brews, so why not give it a try? That's why the brewers continued. The main work was