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The berry lambic was then blended with young lambic and a bit of fresh lambic wort for a continued fermentation in the bottle
this batch has the smokiest and fullest flavor
honey-roasted peanuts and sticky cinnamon-date rolls with vanilla frosting
it fits well with the desired serving temperature of 16°-18°
The kriekenklambik is then assembled with young lambic and everything is bottled
brouwerij kees bubberman 2022 barleywine bier 75 cl BTW Hoog The berry lambic was thenHere it is! The Bubberman 2022. Every two years, Brewery KEES releases a Bubberman edition. This year, it's an icebock blend with barley wine. A true feast of flavors: some of the barley wine was eisbocked and then blended back with the remaining barley wine. This resulted in a dramatic increase in alcohol and a massive flavor enhancement. After eisbocking, the brewers aged the barley blend for 21 months in Makers Mark bourbon barrels. Product
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