Pay in 4 interest-free payments of $203.75 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
The sujihiki is intended for slicing boneless protein
les cuisiniers voyageurs professionnels ou pas
les couteaux « Yanagis » sont destinés à découper les sashimis
Saya pin is included with purchase
Honyaki forged knives have the
NENOHI SHIROKO HONYAKI YANAGI 270 usuba The sujihiki is intended forVritables oeuvres d'art, ces couteaux sont forgs par les plus grands matres artisans de Sakai. Yanagi, en acier blanc shiro ko, forge honyaki, finition en miroir intgrale, manche en bne octogonal, saya en bois de magnolia inclus. Honyaki (true forged in Japanese) knives are constructed out of one solid piece of carbon steel. Honyaki forged knives have the greatest edge retention of all traditional Japanese styles. This knife is forged using White
US$ 127.99
US$ 68.00
US$ 149.99
US$ 121.00
US$ 100.00
US$ 57.99
US$ 57.99
US$ 137.00
US$ 23.24
US$ 39.00
US$ 43.98
US$ 142.99