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ou couteau à pieuvre
The slicer is a slicing knife intended for slicing boneless fish filets
S'utilise pour tous types de couteaux de cuisine
These lengthy knives are ingeniously designed and crafted with a softer carbon steel blade than other knives
il n'est pas sans rappeler le traditionnel Usuba
NENOX MANCHE OS MARRON HONESUKI 150 DROITIER/GAUCHER:DROITIER ou couteau à pieuvreLe Honesuki est un couteau utilis pour dsosser la volaille. Plus lger que le Garasuki, il peut tre utilis en remplacement dun dsosseur occidental. The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.