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canne à sucre et chocolat
cerise noire
elevated through a meticulous lemongrass fermentation process
Il est composé exclusivement de feuilles de thé de première récolte (ichibancha) cultivées à l'ombre
ce café est traité selon le procédé canne à sucre à l’usine Descafecol
Colorfull - Sakura Blend Micro Espresso canne à sucre et chocolatNotes Cherry Blossoms, chocolat noir et Cola Origine Colombie Procd Lav et Co Ferment Profils Fruit et chocolat Recommandations Espresso et filtre dcouverte Sakura is the dark roast of our new Co Ferment Trio. Sakura is a blend of two very different dark roasted Colombian coffee, a traditional washed Castillo with an advanced processed Caturra. This coffee has intense notes of black cherry that are balanced by more mellow dark chocolate roast notes
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