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non-alkalized cacao powder retains all of the distinct subtleties that are recognized in the award-winning chocolate
Mekong Kumquat Tien Giang 68% Chocolate bar
The region’s long heritage of cacao growing
Al hun chocolade is zorgvuldig gemaakt van de boon in hun kleine fabriek in Noord-Californië
light spicy caramel chocolate
Dick Taylor - Fleur de Sel 73% Citrus Fruit non-alkalized cacao powder retains allFLEUR DE SEL OUR AWARD WINNING 73% BELIZE DARK CHOCOLATE, SPRINKLED WITH HAND HARVESTED SEA SALT Our best selling FLEUR DE SEL chocolate bar is made using our award winning two ingredient Belize dark chocolate; just cacao sweetened with Brazilian cane sugar. We add a sprinkling of hand harvested Fleur de Sel sea salt from Bitterman Salt Co. for a subtle and delicate finish. BY USING SOME OF THE BEST CACAO IN THE WORLD, WE ARE ABLE TO ELIMINATE THE