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the brewers created a pear and quince cider from fruit grown in our garden
velvety vanilla and bourbon-soaked chocolate oak have been detected and will appear to have been thoroughly infiltrated into this beast of an Imperial Stout with an alcohol content of 13
A special version of Dekadents matured in Haitian rum barrels
which has had such a long 'conversation' with the barrel
Humulus² starts with a Citra Lupomax whirlpool and a Citra T90
cantillon signorina 2023 lambiek geuze 75 cl BTW 0 the brewers created a pearA collaboration between Fuori Mondo and Cantillon. A blend of two year old lambic and Sangiovese grapes. Product details: Alcohol percentage: 6. 5% Volume: 75 CL Untappd Score: 4. 32
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