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Kriek is made with organic sour cherries
The beer was conditioned in four different types of vanilla—Indonesian
2 and 3 year old lambic matured in an ex-bourban matured maple syrup barrel & mixed with a lambic matured in a muscatel barrel
which is why this combination borders on the perfect
the brewers decided to make a beer
la trappe oak aged batch 35 2018 quadrupel 37 5 cl GIBC2024 Kriek is made with organicBatch #54 Red Wine Bordeaux 91% New Oak Medium Toast 9% La Trappe Quadrupel Oak Aged Batch 54 has matured for over 3. 5 years in red wine oak barrels from the French Bordeaux region. These so called Bordelaise barrels come from an area renowned worldwide for its powerful and complex red wines, made from grapes such as Cabernet Sauvignon, Merlot, and Malbec. The long maturation in these wine barrels has given the beer a deep chestnut brown color
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