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of which more than half of the volume was brewed by us
Imperial Stout brewed with ancho peppers
made by fermenting 210 grams of purple plums per liter of lambic
Built on a crisp chocolate malt base with hazelnut flour for a nuanced depth of flavor
Licorice and dark fruit such as raisins
3 fonteinen pruim reine claude doullins seizoen 19 20 2020 lambiek geuze bier 75 cl Bourbon County of which more than halfbottling date: 15 01 2020 bottle count: 650 For this Plum, the brewers used Reine Claude d'Oullins plums from Gelrode, Hageland region, Flanders. This aromatic golden green plum has a juicy flesh and honey like sweetness. Due to its irregular growth, the brewers picked them in different waves. We macerated these plums for almost six months on a single oak barrel that previously held red Merlot & Malbec wine from the Bordeaux region. The lambics
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